Beef 'n Veggie Soup with Mozzarella

Name: Beef 'n Veggie Soup with Mozzarella
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 5 teaspoons beef bouillon granules; 411 grams can diced tomatoes with green pepper, celery and onions (or other variety), undrained; 2 teaspoons Italian seasoning; 454 grams lean (at least 80%) ground beef; 237 milliliters large onion, chopped; 0 teaspoons pepper; 473 milliliters Green Giant® Valley Fresh frozen mixed vegetables; 113 grams cup shredded mozzarella cheese; 946 milliliters water

Beef 'n Veggie Soup with Mozzarella might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 18g of protein, 6g of fat, and a total of 177 calories. A mixture of pepper, valley vegetables, ground beef, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet.