Beef Jerky in a Smoker

Name: Beef Jerky in a Smoker
Prep time: 15 h 10 min
Cook time: 15 h 10 min
Total time: 15 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp cider vinegar; 4 Tbsps ground black pepper; 1 dash hot pepper sauce; 907 grams sirloin, cut into 1/2 inch thick slices; 237 milliliters soy sauce; 1 dash Worcestershire sauce

Beef Jerky in a Smoker might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 238 calories, 38g of protein, and 7g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 15 hours and 10 minutes. Head to the store and pick up cider vinegar, sirloin, worcestershire sauce, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert.

Instructions

In a large, nonporous bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Ground Black Pepper

Hot Sauce

Soy Sauce

Vinegar

Equipment you will use

Bowl

Mix well and add the meat slices. Cover and refrigerate overnight.

Ingredients you will need

Meat

Prepare an outdoor smoker for low heat and lightly oil grate.

Ingredients you will need

Cooking Oil

Lay meat strips out on grill so that they do not overlap. Smoke over low heat. Jerky will be done when the edges appear dry with just a slight hint of moisture in the center of the slices, about 6 to 8 hours.

Ingredients you will need

Meat

Equipment you will use

Grill