Beef Fajita Marinade

Name: Beef Fajita Marinade
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoon freshly ground black pepper; 1 Tbsp chopped cilantro; 2 cloves garlic, minced; 2 teaspoons ground cumin; 79 milliliters fresh lime juice; 1 teaspoon dried, crushed mexican oregano; 59 milliliters tequila

You can never have too many Mexican recipes, so give Beef Fajita Marinade a try. For 49 cents per serving, you get a marinade that serves 8. Watching your figure? This gluten free, primal, and vegan recipe has 24 calories, 0g of protein, and 0g of fat per serving. Head to the store and pick up mexican oregano, ground cumin, tequila, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

1teaspoon

freshly ground black pepper 1Tbsp

chopped cilantro 2cloves

garlic, minced 2teaspoons

ground cumin 79milliliters

fresh lime juice 1teaspoon

dried, crushed mexican oregano 59milliliters

tequila

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.