Beef Enchilada Casserole
Beef Enchilada Casserole might be just the main course you are searching for. This recipe makes 8 servings with 591 calories, 32g of protein, and 35g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of ground beef, olive oil, freshly cracked pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the corn you could follow this main course with the Candy Corn Pecan Pie as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 30 minutes. Plenty of people really liked this Mexican dish.