Beef Brisket Rub #1

Name: Beef Brisket Rub #1
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Jewish
Ingredients: 1 teaspoon cayenne pepper; 2 Tbsps kosher or coarse salt; 1 teaspoon granulated garlic; 1 teaspoons ground cumin; 1 teaspoon oregano leaves (dried); 2 teaspoons paprika; 2 teaspoons coarse black pepper (use fresh cracked pepper)

The recipe Beef Brisket Rub #1 could satisfy your Jewish craving in about 5 minutes. One serving contains 47 calories, 2g of protein, and 1g of fat. This recipe serves 1. Not Head to the store and pick up paprika, coarse salt, granulated garlic, and a few other things to make it today. It will be a hit at your Hanukkah event. It works well as a marinade. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Mix ingredients together in bowl. Prepare meat by brushing the surface with oil before applying rub. Apply rub 2 to 4 hours before cooking. The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.

Ingredients you will need

Meat