Beef and Mushroom Lasagna

Name: Beef and Mushroom Lasagna
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 305 grams Campbells® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 9 cooked lasagna noodles; 454 grams ground beef; 59 milliliters milk; 473 milliliters Prego® Fresh Mushroom Italian Sauce; 237 milliliters shredded Italian-blend or mozzarella cheese

Beef and Mushroom Lasagna might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 26g of protein, 22g of fat, and a total of 434 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour and 7 minutes. Head to the store and pick up mushroom sauce, lasagna noodles, ground beef, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Heat the oven to 400 degrees F. Stir the soup and milk in a small bowl until the mixture is smooth.

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Milk

Soup

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Bowl

Oven

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat.

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Beef

Meat

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Frying Pan

Pour off any fat. Stir in the Italian sauce.

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Italian Sauce

Layer half the beef mixture, 3 lasagna noodles and 1 cup soup mixture in a 2-quart shallow baking dish. Top with 3 lasagna noodles, remaining beef mixture, remaining noodles and remaining soup mixture.

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Lasagne Noodles

Pasta

Beef

Soup

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Baking Pan

Sprinkle with the cheese. Cover the baking dish.

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Cheese

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Baking Pan

Bake for 30 minutes or until the lasagna is hot. Uncover the baking dish.

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Baking Pan

Oven

Heat the broiler. Broil 4 inches from the heat for 2 minutes or until the cheese is golden brown.

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Cheese

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Broiler

Let stand for 10 minutes.

Equipment

Ingredients

Servings:

305grams

Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)9

cooked lasagna noodles 454grams

ground beef 59milliliters

milk 473milliliters

Prego® Fresh Mushroom Italian Sauce 237milliliters

shredded Italian-blend or mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Il Molino di Grace Solosangiovese Chianti Classico. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 22 dollars per bottle.