Beef and Kidney Casserole, With Unusual Seasonings

Name: Beef and Kidney Casserole, With Unusual Seasonings
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 6 fillets anchovy fillets; 454 grams beef, chunks (preferable tender meat, about 820 g); 237 milliliters beer (250 ml, and in the us you can use a little more than a cup); 4 Tbsps capers, chopped; 4 servings seasoning added to the flour; 60 milliliters tablespoons flour; 1 handful chopped parsley; 4 garlic cloves, chopped, crushed; 200 milliliters 3/4 cup green olives, drained, pitted; 1 Tbsp lemon zest, roughly grated; 2 teaspoons olive oil; 1 large onion, large, chopped (preferably red onion); 1 Tbsp worcestershire sauce

Beef and Kidney Casserole, With Unusual Seasonings might be just the main course you are searching for. This recipe makes 4 servings with 507 calories, 24g of protein, and 33g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley, olive oil, lemon zest, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. It is a good option if you're following a dairy free diet.