Becel® Cheesy Scalloped Potatoes
Becel® Cheesy Scalloped Potatoes might be just the side dish you are searching for. One portion of this dish contains approximately 9g of protein, 5g of fat, and a total of 171 calories. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have buttery taste margarine, yukon gold potatoes, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It will be a hit at your Easter event.
Instructions
Preheat oven to 190 degrees C (375 degrees F). In 3-quart saucepan, melt Becel® Buttery Taste margarine over medium-high heat and cook onion, stirring occasionally, 5 minutes or until starting to brown.
Add garlic and cook 30 seconds. Stir in flour and cook, stirring, 1 minute. Gradually whisk in milk, and bring to a boil.
Add broth and return to a boil 1 minute.
Add herbs and black pepper.
Remove from heat and stir in 125 g (4 oz.) cheese; Set aside.
In 13x9-inch shallow casserole dish, lightly sprayed with nonstick spray, arrange of the potatoes in overlapping pattern. Stir cheese mixture and pour half over potatoes. Repeat with remaining potatoes, and cheese mixture.
Bake uncovered 45 minutes.
Combine remaining cheese and breadcrumbs and sprinkle over potatoes.
Bake additional 10 minutes or until potatoes are tender and top is golden brown.