Bean Sprouts Soup

Name: Bean Sprouts Soup
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters bean sprouts; 1 teaspoon black pepper, freshly ground; 237 milliliters buttermilk; 1 sprig fresh curry leaves; 1 teaspoon chopped fresh cilantro; 1 teaspoon ground cumin; 1 Tbsp rice flour; 2 servings salt to taste; 1 Tbsp vegetable oil; 946 milliliters boiling water; 1 teaspoon white sugar

You can never have too many soup recipes, so give Bean Sprouts Soup a try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains approximately 6g of protein, 11g of fat, and a total of 179 calories. It is a good option if you're following a gluten free and vegetarian diet. If you have bean sprouts, curry leaves, ground cumin, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 27 minutes.