BBQ Volcano Chipotle Wings

Name: BBQ Volcano Chipotle Wings
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 296 milliliters apple cider vinegar; 3 Tbsps brown sugar; 59 milliliters cayenne pepper; 1 stick Blue cheese and celery , for serving; 18 kilograms chicken wings; 710 milliliters pureed chipotle; 59 milliliters granulated garlic; 118 milliliters hot sauce, such as Franks Original Hot Sauce; 3 Tbsps hot sauce, such as Tabasco; 946 milliliters ketchup; 2 teaspoons liquid hickory smoke; 79 milliliters red pepper flakes; 2 Tbsps salt; 59 milliliters Sriracha; 3 Tbsps whole grain mustard; 177 milliliters Worcestershire sauce

You can never have too many American recipes, so give BBQ Volcano Chipotle Wings a try. One portion of this dish contains roughly 61g of protein, 52g of fat, and a total of 785 calories. This recipe serves 30. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. 133 people found this recipe to be flavorful and satisfying. A mixture of apple cider vinegar, ketchup, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. Plenty of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.

Instructions

Watch how to make this recipe.

For the volcano chipotle sauce: In a saucepot over medium heat, combine the ketchup, chipotle puree, vinegar, Worcestershire sauce, hot sauce, cayenne, granulated garlic, Sriracha, red pepper flakes, brown sugar, hot sauce, mustard, salt and liquid smoke for 15 minutes, stirring occasionally. Keep partially covered for some ventilation. For maximum heat, add more red pepper flakes. Turn the deep fryer to 375 degrees F.

Ingredients you will need

Liquid Smoke

Granulated Garlic

Red Pepper Flakes

Chipotle Chile Puree

Brown Sugar

Sriracha

Chipotle Chiles

Ground Cayenne Pepper

Ketchup

Mustard

Vinegar

Sauce

Salt

Equipment you will use

Deep Fryer

Pot

For the chicken wings: No seasoning needed. Drop the wings, in batches, in the deep fryer or home fryer for 8 minutes. A good way to know when the wings are done is when they float on the top of the oil for 30 seconds. If you don't have a fryer at home, preheat your oven to 450 degrees F.

Ingredients you will need

Chicken Wings

Seasoning

Cooking Oil

Equipment you will use

Deep Fryer

Oven

Place the wings on a greased sheet tray and cook for 25 minutes. Flip your chicken at the halfway mark.

Ingredients you will need

Whole Chicken

Chicken Wings

Remove the wings from the fryer or oven and place in a bowl. Cover with your volcano chipotle sauce and toss. Best served with blue cheese and celery.

Ingredients you will need

Blue Cheese

Chipotle Chiles

Celery

Sauce

Chicken Wings

Equipment you will use

Bowl

Oven

Equipment

Ingredients

Servings:

296milliliters

apple cider vinegar 3Tbsps

brown sugar 59milliliters

cayenne pepper 1stick

Blue cheese and celery , for serving 18kilograms

chicken wings 710milliliters

pureed chipotle 59milliliters

granulated garlic 118milliliters

hot sauce, such as Frank's Original Hot Sauce 3Tbsps

hot sauce, such as Tabasco 946milliliters

ketchup 2teaspoons

liquid hickory smoke 79milliliters

red pepper flakes 2Tbsps

salt 59milliliters

Sriracha 3Tbsps

whole grain mustard 177milliliters

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.