BBQ pulled pork sandwich

Name: BBQ pulled pork sandwich
Prep time: 4 h 55 min
Cook time: 4 h 55 min
Total time: 4 h 55 min
Yield: 8
Cuisine: American
Ingredients: 2 onions, sliced; 3 bay leaves; 1 Tbsp each mustard powder and smoked paprika; 2 kgs 3lb 5oz-4lb 8oz) pork shoulder, boned with rind attached and tied (ask your butcher to do this); 140 grams tomato ketchup; 4 Tbsps red wine vinegar; 1 Tbsp Worcestershire sauce; 3 Tbsps soft dark brown sugar; 2 French stick, sliced into rolls, and coleslaw, to serve

BBQ pulled pork sandwich takes around 4 hours and 55 minutes from beginning to end. Watching your figure? This dairy free recipe has 514 calories, 35g of protein, and 10g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 8. Many people really liked this main course. It is an affordable recipe for fans of American food. This recipe from BBC Good Food requires onions, brown sugar, mustard powder and paprika, and oz-4lb 8oz) pork shoulder. If you like this recipe, you might also like recipes such as BBQ Pulled Pork Sandwich, BBQ Pulled Pork Sandwich, and BBQ Pulled Pork Sandwich.

Instructions

Heat oven to 160C/140C fan/gas

Equipment you will use

Oven

Scatter the onions and bay leaves in the bottom of a large roasting tin.

Ingredients you will need

Bay Leaves

Onion

Mix the mustard powder, paprika and 1 tsp ground black pepper with a good pinch of salt. Rub this all over the pork, making sure you rub it into all the crevices.

Ingredients you will need

Ground Black Pepper

Mustard Powder

Paprika

Pork

Salt

Dry Seasoning Rub

Place the pork, rind-side up, on top of the onions.

Ingredients you will need

Onion

Pork

Beef

Pour 200ml water into the bottom of the tin, wrap well with foil and bake for 4 hrs. This can be done up to 2 days ahead simply cover the tray in foil and chill until ready to barbecue.

Ingredients you will need

Water

Wrap

Equipment you will use

Oven

Aluminum Foil

Light the barbecue. In a bowl, mix the ketchup, vinegar, Worcestershire sauce and brown sugar.

Ingredients you will need

Worcestershire Sauce

Brown Sugar

Ketchup

Vinegar

Equipment you will use

Bowl

Remove the pork from the tin and pat dry.

Ingredients you will need

Pork

Place the roasting tin on the hob, pour in the ketchup mixture and bubble vigorously for 10-15 mins until thick and glossy.

Ingredients you will need

Ketchup

Remove the bay leaves and pour the sauce into a food processor; blitz until smooth. Smear half the sauce mixture over the meat.

Ingredients you will need

Bay Leaves

Sauce

Meat

Equipment you will use

Food Processor

Once the barbecue flames have died down, put on the pork, skin-side down. Cook for 15 mins until nicely charred, then flip over and cook for another 10 mins. The meat will be very tender, so be careful not to lose any between the bars. Alternatively, heat a combined oven-grill to high, place the pork on a baking tray and cook each side for 10-15 mins until nicely charred.

Ingredients you will need

Meat

Pork

Equipment you will use

Baking Pan