Bavarian Vegetable Stew: Gemusepichelsteiner

Name: Bavarian Vegetable Stew: Gemusepichelsteiner
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 4 carrots, cut into 3/8 inch thick rounds; 454 grams small cauliflower, broken into florets (about; 1 large celery root, peeled and sliced 1/4 inch thick; 59 milliliters finely chopped fresh parsley leaves; 227 grams green beans, ends trimmed and cut into 1 inch pieces; 4 leeks, split lengthwise,washed well,and sliced; 1 parsley root, peeled and sliced 1/4 inch thick; 454 grams potato, peeled and sliced 1/4 inch thick; 8 servings salt & freshly ground black pepper; 340 grams 1/2 head savoy cabbage or 1/2 head green cabbage, damaged outer leaves discarded,cored,and thinly sliced (about; 227 grams sugar snap pea, tough strings removed; 6 Tbsps unsalted butter; 355 milliliters water

Need a gluten free and vegetarian soup? Bavarian Vegetable Stew: Gemusepichelsteiner could be a super recipe to try. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 229 calories, 7g of protein, and 9g of fat. This recipe serves 8. Autumn will be even more special with this recipe. A mixture of butter, parsley root, celery root, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.