Basque-Style Green Sauce
Basque-Style Green Sauce is a gluten free, primal, and whole 30 sauce. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 275 calories, 1g of protein, and 27g of fat each. If you have sherry vinegar, olive oil, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a blender, place garlic, bay leaves, jalapeos, sea salt, and sherry vinegar. Blend until smooth.
Transfer pure to a medium bowl.
Add parsley, oregano, and basil, and stir to combine.