Basque-Style Green Sauce

Basque-Style Green Sauce
Basque-Style Green Sauce is a gluten free, primal, and whole 30 sauce. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 275 calories, 1g of protein, and 27g of fat each. If you have sherry vinegar, olive oil, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a blender, place garlic, bay leaves, jalapeos, sea salt, and sherry vinegar. Blend until smooth.
Ingredients you will need
Sherry VinegarSherry Vinegar
Bay LeavesBay Leaves
Sea SaltSea Salt
GarlicGarlic
Equipment you will use
BlenderBlender
2
Transfer pure to a medium bowl.
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BowlBowl
3
Add parsley, oregano, and basil, and stir to combine.
Ingredients you will need
OreganoOregano
ParsleyParsley
BasilBasil
4
Whisk in olive oil.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
WhiskWhisk
DifficultyMedium
Ready In45 m.
Servings2
Health Score27
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