Basil-Garlic Vinaigrette

Name: Basil-Garlic Vinaigrette
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 3 Tbsps chopped fresh basil; 1 garlic clove, minced; 0 teaspoons coarsely ground pepper; 1 teaspoons kosher salt; 118 milliliters olive oil; 59 milliliters red wine vinegar

Need a gluten free, primal, and whole 30 side dish? Basil-Garlic Vinaigrette could be a spectacular recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 195 calories, 0g of protein, and 22g of fat. This recipe serves 5. Head to the store and pick up olive oil, garlic clove, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Whisk together first 4 ingredients until blended. Gradually add oil in a slow, steady stream, whisking constantly until smooth. Stir in basil. Cover vinaigrette, and chill 30 minutes. Store in refrigerator up to 24 hours.

Ingredients you will need

Vinaigrette