Basil-Cheese Roulade

Name: Basil-Cheese Roulade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: German, European
Ingredients: 237 milliliters fresh baby spinach leaves; 12 servings Assorted crackers; 227 grams package cream cheese, softened; 1 leave Garnishes: fresh flat parsley, fresh basil, edible flowers; 59 milliliters fresh basil leaves; 1 garlic clove, sliced; 3 Tbsps olive oil; 113 grams cup freshly grated Parmesan cheese; 177 milliliters fresh Italian parsley; 113 grams Roquefort cheese, softened; 59 milliliters finely chopped sun-dried tomatoes; 59 milliliters finely chopped walnuts

Basil-Cheese Roulade might be just the European recipe you are searching for. This recipe makes 12 servings with 271 calories, 9g of protein, and 21g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes about 45 minutes. If you have baby spinach leaves, olive oil, parmesan cheese, and a few other ingredients on hand, you can make it.

Instructions

Beat cream cheese and Roquefort cheese at medium speed with an electric mixer until smooth. Line a baking sheet with parchment paper.

Ingredients you will need

Roquefort Cheese

Cream Cheese

Equipment you will use

Baking Paper

Hand Mixer

Baking Sheet

Spread cheese mixture into an 11- x 8-inch rectangle on parchment paper. Cover and chill 1 hour.

Ingredients you will need

Cheese

Spread

Equipment you will use

Baking Paper

Process spinach and next 4 ingredients in a food processor until smooth. Stir in freshly grated Parmesan cheese, chopped walnuts, and chopped sun-dried tomatoes.

Ingredients you will need

Grated Parmesan Cheese

Sun Dried Tomatoes

Walnut Pieces

Spinach

Equipment you will use

Food Processor

Spread spinach mixture evenly over cheese rectangle. Using the parchment paper as a guide, roll up, jelly-roll fashion. Wrap in parchment paper, sealing at ends, and chill at least 2 hours.

Ingredients you will need

Spinach

Cheese

Spread

Jelly