Basic Tomato (Pomodoro) Sauce
Basic Tomato (Pomodoro) Sauce might be a good recipe to expand your sauce recipe box. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 401 calories, 18g of protein, and 12g of fat each. It is a reasonably priced recipe for fans of Mediterranean food. If you have grana padano cheese, basil, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, you might also like recipes such as Simple Tomato Sauce | Sugo di Pomodoro Semplice, Fake Tripe in Tomato Sauce: Trippa Fintan al Pomodoro, and Basic Parmesan Pomodoro.
Instructions
In a large heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat.
Add the garlic and cook until fragrant but not browned, 1 to 2 minutes.
Add the tomatoes, bring to a simmer, and cook until thickened slightly, about 15 minutes. Stir in sugar, and season with salt, to taste.
Meanwhile, cook pasta in boiling, salted water until al dente.
Serve sauce over hot pasta with a drizzle of olive oil, a sprinkle of basil, and cheese.
Let extra sauce cool completely and then seal in airtight containers. Refrigerate for up 1 week and freeze for up to 1 month.