Basic Scrambled Eggs

Name: Basic Scrambled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 larges eggs; 1 Tbsp finely chopped fresh chives (optional); 1 Tbsp finely chopped fresh tarragon leaves (optional); 1 Tbsp unsalted butter

Basic Scrambled Eggs might be just the morn meal you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 125 calories, 9g of protein, and 9g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. A mixture of eggs, chives, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Whisk the eggs in a medium bowl and until broken up. Season with a pinch each of salt and pepper and beat to incorporate.

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Salt And Pepper

Egg

Equipment you will use

Whisk

Bowl

Place 2 tablespoons of the eggs in a small bowl; set aside.

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Egg

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Bowl

Heat a 10-inch nonstick frying pan over medium-low heat until hot, about 2 minutes.

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Frying Pan

Add butter to the pan and, using a rubber spatula, swirl until it’s melted and foamy and the pan is evenly coated.

Ingredients you will need

Butter

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Spatula

Frying Pan

Pour in the larger portion of the eggs, sprinkle with chives and/or tarragon (if using), and let sit undisturbed until eggs just start to set around the edges, about 1 to 2 minutes. Using the rubber spatula, push the eggs from the edges into the center.

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Tarragon

Chives

Egg

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Spatula

Let sit again for about 30 seconds, then repeat pushing the eggs from the edges into the center every 30 seconds until just set, for a total cooking time of about 5 minutes.

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Egg

Add remaining 2 tablespoons raw egg and stir until eggs no longer look wet.

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Egg

Remove from heat and season with salt and pepper as needed.

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Salt And Pepper

Serve immediately.