Barley-Chicken Salad with Fresh Corn and Sweet Onions

Name: Barley-Chicken Salad with Fresh Corn and Sweet Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters chopped skinless, boneless rotisserie chicken breast; 2 Tbsps extravirgin olive oil; 355 milliliters fresh corn kernels (about 2 ears); 1 teaspoons honey; 1 Tbsp fresh lime juice; 118 milliliters uncooked pearl barley; 0 teaspoons hot pepper sauce; 57 grams 1/2 cup crumbled queso fresco; 118 milliliters chopped bottled roasted red bell peppers; 0 teaspoons salt; 177 milliliters finely chopped Vidalia or other sweet onion, rinsed and drained

You can never have too many main course recipes, so give Barley-Chicken Salad with Fresh Corn and Sweet Onions a try. One portion of this dish contains roughly 23g of protein, 12g of fat, and a total of 328 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of pearl barley, extravirgin olive oil, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 45 minutes.