Crepes with Wild Mushrooms and Herbs

Name: Crepes with Wild Mushrooms and Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 3 Tbsps minced chives; 2 Tbsps dry sherry; 1 large egg; 296 milliliters all-purpose flour; 3 garlic cloves, minced; 6 servings Béchamel Sauce; 1 Tbsp margarine, melted; 2 teaspoons margarine; 828 milliliters sliced mushrooms; 59 milliliters chopped fresh or 1 tablespoon dried parsley; 118 milliliters minced shallots; 227 grams 1/2 cups sliced shiitake mushroom caps (about; 355 milliliters skim milk

Crepes with Wild Mushrooms and Herbs might be just the morn meal you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 190 calories, 9g of protein, and 5g of fat each. This recipe is typical of Mediterranean cuisine. Head to the store and pick up garlic cloves, shallots, margarine, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place flour in a medium bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Combine milk, 1 tablespoon margarine, and egg; add to flour, stirring with a whisk until almost smooth. Cover; chill 1 hour.

Ingredients you will need

Margarine

All Purpose Flour

Milk

Egg

Equipment you will use

Whisk

Coat an 8-inch crepe pan or nonstick skillet with cooking spray; place over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Remove pan from heat.

Equipment you will use

Frying Pan

Pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook about 1 minute.

Equipment you will use

Frying Pan

Carefully lift edge of crepe with a spatula to test for doneness (crepe is ready to turn when it can be shaken loose from the pan and the underside is lightly browned). Turn crepe over; cook 30 seconds on other side.

Equipment you will use

Spatula

Frying Pan

Place crepe on a towel; allow to cool. Repeat procedure until all of the batter is used. Stack crepes between single layers of wax paper or paper towels to prevent sticking.

Ingredients you will need

Crepes

Equipment you will use

Paper Towels

Wax Paper

Preheat the oven to 35

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Oven

Prepare Bechamel Sauce; keep warm.

Ingredients you will need

Sauce

Melt 2 teaspoons margarine over medium-high heat in a large nonstick skillet.

Ingredients you will need

Margarine

Equipment you will use

Frying Pan

Add mushrooms, shallots, sherry, and garlic; saute 5 minutes.

Ingredients you will need

Mushrooms

Shallot

Garlic

Sherry

Add parsley and chives to Bechamel Sauce; stir well.

Ingredients you will need

Parsley

Chives

Sauce

Add 1 cup bechamel mixture to mushroom mixture; stir well.

Ingredients you will need

Mushrooms

Spoon 1/4 cup mushroom mixture onto center of each crepe. Bring 2 opposite sides to center; fold over filling. Beginning at 1 short side, roll up crepe tightly, jelly-roll fashion.

Ingredients you will need

Mushrooms

Jelly