Barefoot Contessa's Easy Provençal Lamb

Name: Barefoot Contessa's Easy Provençal Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 118 milliliters Â Dijon mustard; 2 sprigs fresh rosemary; 1 Tbsp chopped fresh rosemary leaves; 4 sprigs fresh thyme; 9 cloves Tbsps chopped garlic , divided; 118 milliliters Â good honey (see note), divided; 8 servings Kosher salt and freshly ground black pepper; 3 kilograms bone-in leg of lamb, trimmed and tied; 118 milliliters Â good olive oil; 1 large Spanish onion, sliced; 1 kilograms ripe red tomatoes, cored and 1-inch-diced

Barefoot Contessa's Easy Provençal Lamb is a gluten free, dairy free, and primal main course. One portion of this dish contains around 47g of protein, 24g of fat, and a total of 512 calories. This recipe serves 8. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, thyme, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.