Barbeque Beef Casserole

Name: Barbeque Beef Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters barbeque sauce; 411 grams diced tomatoes, drained; 723 grams packages corn bread mix; 1 green bell pepper, seeded and diced; 907 grams ground beef; 1 large onion, diced; 283 grams whole kernel corn, drained

Barbeque Beef Casserole might be just the main course you are searching for. This recipe makes 12 servings with 500 calories, 19g of protein, and 23g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 40 minutes. If you have onion, canned tomatoes, kernel corn, and a few other ingredients on hand, you can make it. To use up the corn bread mix you could follow this main course with the Indian Corn Bread Pudding as a dessert.

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned.

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Ground Beef

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Frying Pan

Add the onion, bell pepper, corn and tomatoes. Cook and stir until vegetables are tender.

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Bell Pepper

Vegetable

Tomato

Onion

Corn

Drain excess grease, and stir in the barbeque sauce.

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Barbecue Sauce

Spread the beef mixture in an even layer in a 9x13 inch baking dish.

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Spread

Beef

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Baking Pan

Prepare the cornbread batter mixes according to package directions.

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Cornbread

Spread the batter over the top of the beef mixture.

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Spread

Beef

Bake for 20 to 25 minutes in the preheated oven, until the top is golden brown, and a knife inserted into the center of the cornbread layer comes out clean.

Ingredients you will need

Cornbread

Equipment you will use

Oven

Knife