Barbecued Short-Ribs

Name: Barbecued Short-Ribs
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 59 milliliters ketchup; 2 Tbsps fresh lemon juice; 1 Tbsp mustard; 59 milliliters minced onions; 0 teaspoons salt; 4 servings Salt; 907 grams short ribs, cut in 2-inch pieces; 59 milliliters water; 1 Tbsp Worcestershire sauce

Barbecued Short-Ribs might be If you have water, mustard, lemon juice, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Trim the top layer of fat from the short ribs.

Ingredients you will need

Beef Short Ribs

Place several pieces of this fat in a Dutch oven, and cook over medium heat until bottom is lightly coated with fat, and remove the pot from the heat.

Equipment you will use

Dutch Oven

Sprinkle the short ribs with salt, brown them on all sides, and then removing them when they are done.

Ingredients you will need

Beef Short Ribs

Salt

Add the onion and slightly saute until lightly browned. Return the short ribs to the pot and add the ketchup, water, lemon juice, sugar, mustard, salt, and Worcestershire sauce. Cover the pot and cook over low heat for 2 hours, or until tender, stirring occasionally.

Ingredients you will need

Worcestershire Sauce