Barbecued Round Steak

Name: Barbecued Round Steak
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 4 teaspoons canola oil; 118 milliliters chopped celery; 1 Tbsp cider vinegar; 283 grams can condensed tomato soup, undiluted; 3 Tbsps all-purpose flour; 1 garlic clove, minced; 2 teaspoons prepared mustard; 118 milliliters chopped onion; 1 teaspoons pepper; 1 teaspoons salt, optional; 454 grams beef top round steak, cut into four pieces; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Barbecued Round Steak a try. One serving contains 304 calories, 28g of protein, and 8g of fat. This recipe serves 4. Head to the store and pick up beef top round steak, garlic clove, celery, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a dairy free diet.

Instructions

In a shallow bowl, combine flour, salt if desired and pepper; dredge the meat. In a large skillet, brown meat on both sides in oil.

Ingredients you will need

Pepper

All Purpose Flour

Meat

Salt

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Remove and keep warm.

In the pan drippings, saute the celery, onion and garlic for 3-4 minutes.

Ingredients you will need

Celery

Garlic

Onion

Equipment you will use

Frying Pan

Combine the soup, brown sugar, Worcestershire sauce, vinegar and mustard; stir into the vegetables. Return meat to the pan. Cover and simmer for 1-1/2 to 2 hours or until meat is tender.

Ingredients you will need

Worcestershire Sauce

Brown Sugar

Vegetable

Mustard

Vinegar

Meat

Soup

Equipment you will use

Frying Pan

Equipment

Frying Pan

Bowl

Ingredients

Servings:

3Tbsps

brown sugar 4teaspoons

canola oil 118milliliters

chopped celery 1Tbsp

cider vinegar 283grams

can condensed tomato soup, undiluted 3Tbsps

all-purpose flour 1

garlic clove, minced 2teaspoons

prepared mustard 118milliliters

chopped onion 1teaspoons

pepper 1teaspoons

salt, optional 454grams

beef top round steak, cut into four pieces 2Tbsps

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Director's Merlot

Our 2014 Director's Merlot offers lushness and a round, full palate. Its fragrance demonstrates red and black fruit with hints of anise and spiced wood. Juicy upon entry, the wine broadens and becomes velvety on the palate with flavors of plum, loganberry and black cherry accentuated by subtle spice notes of espresso bean and toasted vanilla. Medium tannins support the body of this wine, offering sophistication in its finish. Pairs nicely with brisket, grilled pork chops and linguine with pesto.