Barbecued Pork Quesadillas

Name: Barbecued Pork Quesadillas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Mexican
Ingredients: 118 milliliters barbecue sauce; 2 Tbsps butter or margarine, softened; 1 sprig Garnish: fresh cilantro; 20 servings Toppings: sour cream, sliced green onions, barbecue sauce; 8 6-inchs (6-inch) flour tortillas; 59 milliliters chopped fresh cilantro; 5 green onions, minced; 227 grams shredded barbecued pork; 237 milliliters shredded Mexican four-cheese blend

Barbecued Pork Quesadillas is a Mexican recipe that serves 20. One serving contains 161 calories, 5g of protein, and 12g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. It works well as a hor d'oeuvre. A mixture of barbecue sauce, butter, mexican four-cheese blend, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Stir together first 4 ingredients.

Spoon pork mixture evenly on 1 side of each tortilla; sprinkle with cheese. Fold tortillas in half, pressing gently to seal.

Ingredients you will need

Tortilla

Cheese

Pork

Spread butter on both sides of quesadillas.

Ingredients you will need

Butter

Spread

Heat a large nonstick or cast-iron skillet over medium heat, and cook quesadillas 2 to 3 minutes on each side or until browned.

Equipment you will use

Frying Pan

Cut each quesadilla in half for main-dish servings or in quarters for appetizer servings.

Serve with desired toppings.

Garnish, if desired.

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

barbecue sauce 2Tbsps

butter or margarine, softened 1sprig

Garnish: fresh cilantro 20servings

Toppings: sour cream, sliced green onions, barbecue sauce 86-inchs

(6-inch) flour tortillas 59milliliters

chopped fresh cilantro 5

green onions, minced 227grams

shredded barbecued pork 237milliliters

shredded Mexican four-cheese blend

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.