Barbecued Burgers

Barbecued Burgers
Barbecued Burgers might be just the main course you are searching for. One serving contains 422 calories, 29g of protein, and 15g of fat. This dairy free recipe serves 4. From preparation to the plate, this recipe takes roughly 13 minutes. This recipe is typical of American cuisine. Head to the store and pick up hamburger buns, purple onion, italian-seasoned breadcrumbs, and a few other things to make it today.

Instructions

1
Combine ground round, 1/4 cup barbecue sauce, breadcrumbs, onion flakes, and pepper; shape mixture into 4 patties.
Ingredients you will need
Barbecue SauceBarbecue Sauce
Ground RoundGround Round
Dried Onion FlakesDried Onion Flakes
BreadcrumbsBreadcrumbs
PepperPepper
2
Coat rack of a broiler pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Broiler PanBroiler Pan
3
Place patties and onion slices on rack; broil 5 1/2 inches from heat (with electric oven door partially opened) 8 minutes, brushing occasionally with remaining 1/4 cup barbecue sauce.
Ingredients you will need
Barbecue SauceBarbecue Sauce
OnionOnion
Equipment you will use
OvenOven
4
Place a patty and an onion slice on bottom half of each bun. Top with remaining bun halves.
Ingredients you will need
OnionOnion
RollRoll
DifficultyEasy
Ready In13 m.
Servings4
Health Score14
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