Barbecue Shrimp

Barbecue Shrimp
Barbecue Shrimp might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 471 calories, 41g of protein, and 22g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 5. It can be enjoyed any time, but it is especially good for Father's Day. If you have shrimp, wine, oregano, and From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of American cuisine.

Instructions

1
Combine the first 11 ingredients in a large nonstick skillet; bring to a boil.
Equipment you will use
Frying PanFrying Pan
2
Add shrimp, and cook 7 minutes, stirring occasionally.
Ingredients you will need
ShrimpShrimp
3
Add wine, and cook 1 minute or until shrimp are done.
Ingredients you will need
ShrimpShrimp
WineWine
4
Serve with bread and lemon wedges.
Ingredients you will need
Lemon WedgeLemon Wedge
BreadBread

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Loveblock Pinot Gris
Loveblock Pinot Gris
Loveblock Pinot Gris is a pale golden with hints of green. The 2013 vintage is a dry style with floral aromas and a hint of ripe pineapple. The palate reveals poached pear and blood orange, and finishes with a touch of citrus, good texture and rich mouth feel.
DifficultyMedium
Ready In45 m.
Servings5
Health Score22
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