Barbecue Chicken Sliders with Pickled Onions
Barbecue Chicken Sliders with Pickled Onions requires roughly 45 minutes from start to finish. One portion of this dish contains roughly 34g of protein, 11g of fat, and a total of 291 calories. This recipe serves 4. Father's Day will be even more special with this recipe. A mixture of sherry vinegar, butter, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a budget friendly hor d'oeuvre.
Instructions
Preheat grill to medium-high heat.
Combine sliced onion, 1 tablespoon vinegar, and 1 1/2 teaspoons honey in a small bowl; toss well. Cover and refrigerate onion mixture at least 30 minutes.
Combine remaining 2 tablespoons vinegar, remaining 1 tablespoon honey, 2 tablespoons water, mustard, and 1/4 teaspoon pepper in a small saucepan over medium-low heat. Bring to a simmer (do not boil). Simmer 5 minutes; stir in butter.
Remove from heat; keep warm.
Sprinkle chicken with remaining 1/2 teaspoon pepper and salt.
Place on a grill rack coated with cooking spray; grill 4 minutes on each side or until done.
Remove chicken from grill; cool slightly. Shred chicken into bite-sized pieces.
Add chicken to saucepan with mustard mixture, and toss gently to coat.
Cut rolls in half crosswise.
Place rolls, cut sides down, on grill; grill 1 minute or until toasted. Spoon about 1/3 cup chicken mixture over bottom half of each roll. Top each roll with about 1 teaspoon drained onion slices and top half of roll.