Barbecue Chicken Nachos

Name: Barbecue Chicken Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters BULLS-EYE Original Barbecue Sauce; 2 Tbsps milk; 1 jalapeÃ±o pepper, sliced; 237 milliliters shredded rotisserie chicken; 118 milliliters chopped tomatoes; 170 grams cups tortilla chips; 170 grams VELVEETAÂ®, cut into 1/2-inch cubes

The recipe Barbecue Chicken Nachos could satisfy your American craving in approximately 15 minutes. This recipe serves 6. Watching your figure? This gluten free recipe has 217 calories, 8g of protein, and 10g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as It can be enjoyed any time, but it is especially good for Father's Day.

Instructions

Spread chips onto platter.

Ingredients you will need

Spread

French Fries

Combine chicken and barbecue sauce in small microwaveable bowl. Microwave on HIGH 45 sec. to 1 min. or until heated through; stir.

Ingredients you will need

Barbecue Sauce

Whole Chicken

Equipment you will use

Microwave

Bowl

Microwave VELVEETA and milk in separate small microwaveable bowl 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring every 45 sec.

Ingredients you will need

Velveeta Cheese

Sauce

Milk

Equipment you will use

Microwave

Bowl

Spoon chicken mixture over chips; top with VELVEETA sauce, tomatoes and peppers.

Ingredients you will need

Tomato

Velveeta Cheese

Whole Chicken

Peppers

French Fries

Sauce

Equipment

Microwave

Bowl

Ingredients

Servings:

59milliliters

BULL'S-EYE Original Barbecue Sauce 2Tbsps

milk 1

jalapeÃ±o pepper, sliced 237milliliters

shredded rotisserie chicken 118milliliters

chopped tomatoes 170grams

cups tortilla chips 170grams

VELVEETAÂ®, cut into 1/2-inch cubes

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Leese-Fitch Zinfandel. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 9 dollars per bottle.