Barbecue Bean Chili Dogs

Name: Barbecue Bean Chili Dogs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 237 milliliters barbecue sauce; 8 all-beef hot dogs; 425 grams black beans, drained and rinsed; 425 grams kidney beans, drained and rinsed; 2 Tbsps chili seasoning mix; 8 hot dog buns; 1 Tbsp packed light brown sugar; 8 servings Vegetable oil, for brushing; 1 mediums white onion, chopped; 1 Tbsp yellow mustard

You can never have too many main course recipes, so give Barbecue Bean Chili Dogs This recipe is typical of American cuisine. Head to the store and pick up barbecue sauce, brown sugar, kidney beans, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Spicy Black Bean Barbecue Chili, and Chili Dogs for similar recipes.

Instructions

Make the chili: In a large saucepan over medium-low heat, stir together the barbecue sauce, kidney beans, black beans, chili seasoning, brown sugar and mustard. Bring to a boil, then reduce the heat and simmer for 10 to 12 minutes, stirring occasionally.

Ingredients you will need

Chili Seasoning Mix

Barbecue Sauce

Kidney Beans

Black Beans

Brown Sugar

Mustard

Chili Pepper

Equipment you will use

Sauce Pan

Meanwhile, make the hot dogs: Set up a grill or preheat a grill pan over medium heat. When ready to start cooking, brush the grates with vegetable oil.

Ingredients you will need

Vegetable Oil

Hot Dogs

Equipment you will use

Grill Pan

Grill

Place the hot dogs on the hot oiled grill and cook, turning occasionally, for 10 minutes or until heated through. Toast the buns on the grill, if desired.

Ingredients you will need

Hot Dogs

Toast

Roll

Equipment you will use

Grill

Put the hot dogs in the buns and top with the chili.

Ingredients you will need

Hot Dogs

Chili Pepper

Roll

Serve hot topped with the chopped onion.

Ingredients you will need

Onion

Photograph by Kang Kim

Equipment

Sauce Pan

Grill Pan

Grill

Ingredients

Servings:

237milliliters

barbecue sauce 8

all-beef hot dogs 425grams

black beans, drained and rinsed 425grams

kidney beans, drained and rinsed 2Tbsps

chili seasoning mix 8

hot dog buns 1Tbsp

packed light brown sugar 8servings

Vegetable oil, for brushing 1mediums

white onion, chopped 1Tbsp

yellow mustard

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Selbach Oster Mosel Riesling Kabinett. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.