Barbecue Baconloaf Buns

Name: Barbecue Baconloaf Buns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Bbq, Barbecue
Ingredients: 454 grams bacon, chopped; 118 milliliters barbecue sauce, plus more for serving; 237 milliliters grated aged cheddar cheese; 12 servings Sliced dill pickles, for topping; 2 larges eggs, beaten; 2 Tbsps chopped fresh parsley; 454 grams ground beef sirloin; 12 servings Kosher salt and freshly ground pepper; 237 milliliters panko breadcrumbs; 12 servings Salted butter, for the buns; 12 slider buns, split; 1 yellow onion, minced

The recipe Barbecue Baconloaf Buns could satisfy your American craving in roughly 45 minutes. One portion of this dish contains roughly 18g of protein, 32g of fat, and a total of 468 calories. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for Father's Day. Head to the store and pick up panko breadcrumbs, eggs, aged cheddar cheese, and a few other things to make it today.

Instructions

Cook the bacon in a skillet over medium heat, stirring occasionally, until crisp, about 8 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove with a slotted spoon; set aside.

Equipment you will use

Slotted Spoon

Pour off all but 1 tablespoon of the drippings.

Add the onion to the skillet; saute until soft, about 8 minutes.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Let cool.

Preheat the oven to 375 degrees F.

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Oven

Combine the bacon, onion, beef, panko, cheese, eggs, 2 tablespoons barbecue sauce and the parsley in a large bowl; season with salt and pepper and mix with your hands until just combined.

Ingredients you will need

Salt And Pepper

Barbecue Sauce

Parsley

Cheese

Bacon

Onion

Panko

Beef

Egg

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Bowl

Spray a 12-cup muffin pan with cooking spray. Pat the meat into each muffin cup to just below the top.

Ingredients you will need

Cooking Spray

Meat

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Muffin Tray

Spread 1/2 tablespoon barbecue sauce on each.

Ingredients you will need

Barbecue Sauce

Spread

Bake until cooked through, 12 to 15 minutes.

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Oven

Let cool in the pan.

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Frying Pan

Meanwhile, butter the buns and toast cut-side down in a skillet over medium-high heat. Sandwich the meatloaves on the buns; top with pickles and serve with extra barbecue sauce.

Ingredients you will need

Barbecue Sauce

Pickles

Butter

Toast

Roll

Equipment you will use

Frying Pan

Photography by Johnny Miller

Equipment

Ingredients

Servings:

454grams

bacon, chopped 118milliliters

barbecue sauce, plus more for serving 237milliliters

grated aged cheddar cheese 12servings

Sliced dill pickles, for topping 2larges

eggs, beaten 2Tbsps

chopped fresh parsley 454grams

ground beef sirloin 12servings

Kosher salt and freshly ground pepper 237milliliters

panko breadcrumbs 12servings

Salted butter, for the buns 12

slider buns, split 1

yellow onion, minced

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The St. Francis Old Vines Zinfandel with a 4.4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.