Banana Pudding Pie

Name: Banana Pudding Pie
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 mediums bananas, cut into 1/8-inch slices; 1 Pillsbury® Pet-Ritz® frozen deep dish pie crust (from 12-oz package); 1 box (6-serving size) banana instant pudding and pie filling mix; 532 milliliters milk; 24 vanilla wafer cookies; 237 milliliters frozen (thawed) whipped topping

For 94 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 348 calories, 5g of protein, and 15g of fat each. From preparation to the plate, this recipe takes around 3 hours and 20 minutes. Head to the store and pick up whipped topping, pet-ritz® deep dish pie crust, bananan instant pudding and pie filling mix, and a few other things to make it today.

Instructions

Heat oven to 400°F.

Equipment you will use

Oven

Bake pie crust as directed on package for one-crust baked pie shell. Cool completely, about 30 minutes. Reserve 8 vanilla wafer cookies; coarsely crush remaining 16 cookies. Set aside.

Ingredients you will need

Vanilla Wafer Cookies

Pie Crust

Crust

Equipment you will use

Oven

In large bowl, beat milk and pudding mix with whisk about 2 minutes or until thickened. Spoon 3/4 cup pudding into cooled pie shell. Top with half the crushed vanilla wafer cookies and half the banana slices. Repeat layers; top with remaining pudding. Cover surface of pie with plastic wrap. Refrigerate 3 hours to blend flavors.

Ingredients you will need

Vanilla Wafer Cookies

Pudding Mix

Pie Crust

Banana

Milk

Wrap

Equipment you will use

Plastic Wrap

Whisk

Bowl

Just before serving, remove plastic wrap. Top each serving with a dollop of whipped topping and a vanilla wafer cookie. Cover and refrigerate any remaining pie.

Ingredients you will need

Whipped Topping