Kale Salad With Pine Nuts, Currants, And Parmesan

Name: Kale Salad With Pine Nuts, Currants, And Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps dried currants; 1 Tbsp honey; 454 grams bunches Tuscan kale (about , center ribs and stems removed, leaves thinly sliced crosswise; 1 Tbsp extra-virgin olive oil; 6 servings Parmesan cheese shavings; 2 Tbsps pine nuts, lightly toasted; 1 teaspoon salt; 1 Tbsp unseasoned rice vinegar; 7 Tbsps white balsamic vinegar, divided

Kale Salad With Pine Nuts, Currants, And Parmesan is a gluten free and primal recipe with 6 servings. One portion of this dish contains roughly 15g of protein, 13g of fat, and a total of 239 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a main course. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up currants, salt, tuscan kale, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.