Lulu's Kale Salad With Mint Pistachio Pesto

Name: Lulu's Kale Salad With Mint Pistachio Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 head kale; 1 Tbsp lemon juice; 1 lemon zested and juiced; 473 milliliters mint; 1 Tbsp olive oil; 1 serving pepper; 237 milliliters pistachio; 1 serving salt

Lulu's Kale Salad With Mint Pistachio Pesto is a gluten free, primal, and whole 30 main course. One portion of this dish contains roughly 34g of protein, 72g of fat, and a total of 948 calories. This recipe covers 55% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have kale, pepper, olive oil, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes about 45 minutes.