Banana-Nut Muffins or Loaf

Name: Banana-Nut Muffins or Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 teaspoons banana extract; 3 mediums bananas, mashed and very ripe; 79 milliliters buttermilk; 1 teaspoon cinnamon; 2 larges eggs, beaten; 473 milliliters all-purpose flour; 118 milliliters margarine, melted; 1 teaspoon nutmeg; 1 teaspoon salt; 237 milliliters Splenda Sugar Blend for Baking or 1 cup sugar; 1 teaspoon pure vanilla extract; 237 milliliters walnuts, chopped and toasted

You can never have too many morn meal recipes, so give Banana-Nut Muffins or Loaf a try. This recipe serves 18. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 218 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have eggs, buttermilk, walnuts, and a few other ingredients on hand, you can make it.