Classic Turtle Soup Recipe

Name: Classic Turtle Soup Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 118 milliliters finely chopped celery; 2 Tbsps creole seafood seasoning; 237 milliliters dry sherry; 118 milliliters all-purpose flour; 1 Tbsp minced garlic; 237 milliliters finely chopped green bell pepper; 2 hard-cooked eggs, finely chopped; 1 juice of lemon; 680 grams fresh turtle meat, coarsely ground; 237 milliliters finely chopped onion; 2 Tbsps louisiana hot pepper sauce; 142 grams fresh spinach, stems removed, washed, patted dry, coarsely chopped; 1 teaspoons crushed dry thyme; 177 milliliters tomato puree; 2 liters veal stock (or substitute canned no-salt beef broth); 2 Tbsps vegetable oil; 2 Tbsps worcestershire sauce

Classic Turtle Soup Recipe might be just the main course you are searching for. One portion of this dish contains roughly 36g of protein, 10g of fat, and a total of 355 calories. This dairy free recipe serves 6. It will be a hit at your Autumn event. If you have veal stock, louisiana pepper sauce, juice of lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.