Banana Flips

Name: Banana Flips
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons banana extract; 177 milliliters butter; 4 eggs; 59 milliliters all-purpose flour; 99 grams package instant banana pudding mix; 177 milliliters milk; 177 milliliters shortening; 355 milliliters white sugar; 517 grams package yellow cake mix

Banana Flips might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 433 calories, 3g of protein, and 22g of fat. This recipe serves 15. A mixture of bananan extract, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9x13 inch pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

In a large bowl, stir together the cake mix and instant pudding. Beat in the eggs and 1 1/2 cup of milk. Divide the batter evenly between the two pans.

Ingredients you will need

Cake Mix

Egg

Milk

Equipment you will use

Bowl

Bake in preheated oven for 15 to 17 minutes, or until a wooden toothpick inserted into the cake comes out clean. While the cake is baking, make the filling.

Equipment you will use

Toothpicks

Oven

Stir together the sugar and flour. In a medium bowl, cream together the butter, shortening and sugar mixture. Beat in the milk and banana extract until smooth.

Ingredients you will need

Banana Extract