Quick Pulled Pork Chica-dillas

Name: Quick Pulled Pork Chica-dillas
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: American
Ingredients: 1 teaspoon achiote powder from annatto seed; 3 avocados, thinly sliced; 237 milliliters regular barbecue sauce; 340 grams beer; 2 chipotle peppers in adobo, seeded and chopped; 1 leave Cilantro; 1 teaspoon cumin powder; 473 milliliters grated queso fresco or farmers cheese; 20 flour tortillas; 1 teaspoon garlic powder; 59 milliliters ketchup; 1 teaspoon lemon pepper; 1 teaspoon onion powder; 2 Tbsps papaya nectar or juice; 1 teaspoon parsley flakes; 907 grams pork tenderloin, cut in 1 1/2-inch slices, quartered; 59 milliliters Worcestershire sauce

You can never have too many main course recipes, so give Quick Pulled Pork Chica-dillas a try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 262 calories, 16g of protein, and 10g of fat each. Head to the store and pick up beer, lemon pepper, regular barbecue sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Mix all ingredients (except tortillas, cheese, avocados, and cilantro) together in a large, heavy saucepan. Bring to a boil over medium-high heat, stirring frequently. Reduce heat to medium-low, cover and simmer for 30 to 45 minutes, stirring occasionally. Shred the pork, using 2 forks, or mashing with a potato masher. Put shredded pork back into sauce and mix ingredients. Cover up and cook on low for another 10 to 15 minutes.

Ingredients you will need

Pulled Pork

Tortilla

Avocado

Cilantro

Cheese

Potato

Sauce

Pork

Equipment you will use

Potato Masher

Sauce Pan