Irish Potato Cake

Name: Irish Potato Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 10
Cuisine: European, Irish
Ingredients: 2 teaspoons baking powder; 2 eggs; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons ground cloves; 2 teaspoons ground nutmeg; 177 milliliters milk; 473 milliliters mashed cooked potatoes; 237 milliliters raisins; 0 teaspoons salt; 158 milliliters shortening; 237 milliliters chopped walnuts; 473 milliliters white sugar

The recipe Irish Potato Cake is ready in approximately 1 hour and 50 minutes and is definitely an amazing vegetarian option for lovers of European food. One portion of this dish contains approximately 8g of protein, 23g of fat, and a total of 539 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of ground cinnamon, raisins, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your st. patrick day event. 1 person found this recipe to be flavorful and satisfying. It works well as a very reasonably priced side dish.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, cloves and nutmeg. Set aside.

Ingredients you will need

Baking Powder