Rice Pilaf Garden Style

Rice Pilaf Garden Style
Rice Pilaf Garden Style might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains approximately 9g of protein, 5g of fat, and a total of 246 calories. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of chicken stock, shallots, lemon zest, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Watch how to make this recipe.
2
In a large pot, heat olive oil and butter over medium-high heat. When the butter melts, add in the rice and pasta.
Ingredients you will need
Olive OilOlive Oil
ButterButter
PastaPasta
RiceRice
Equipment you will use
PotPot
3
Saute for 4 to 5 minutes, then add the shallots and saute 2 minutes more.
Ingredients you will need
ShallotShallot
4
Add the zucchini and mushrooms and mix to combine. Stir in the stock and bring the mixture to a simmer. Cover and cook for 14 to 16 minutes.
Ingredients you will need
MushroomsMushrooms
ZucchiniZucchini
StockStock
5
Add the tomatoes, parsley, lemon zest and Parmesan. Season with the black pepper and salt, if needed.
Ingredients you will need
Black PepperBlack Pepper
Lemon ZestLemon Zest
ParmesanParmesan
TomatoTomato
ParsleyParsley
SaltSalt
6
Transfer to a serving bowl and serve.
Equipment you will use
BowlBowl

Equipment

DifficultyMedium
Ready In30 m.
Servings10
Health Score4
Dish TypesSide Dish
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