Tyler Florence's Roast Chicken with Wilted Butter Lettuce and Peas

Name: Tyler Florence's Roast Chicken with Wilted Butter Lettuce and Peas
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 4 to 6 bay leaves; 6 black peppercorns; 1 large head butter lettuce, leaves separated; 1 kilograms chicken, rinsed and patted dry; 237 milliliters dry white wine; 1 bunches fresh thyme; 1 head garlic, halved crosswise; 4 servings Kosher salt; 4 servings Kosher salt and freshly ground pepper; 1 lemon, halved; 4 servings Extra-virgin olive oil, for drizzling; 237 milliliters frozen peas; 4 servings Freshly ground pepper; 0 red onion, finely chopped; 4 Tbsps cold unsalted butter, cut into cubes

Tyler Florence's Roast Chicken with Wilted Butter Lettuce and Peas is a gluten free, primal, and דל פחמימות, main course. This recipe serves 4. One serving contains 1062 calories, 67g of protein, and 77g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. Head to the store and pick up bay leaf, lemon, onion, and a few other things to make it today. To use up the bay leaves you could follow this main course with the Adorable Applesauce Cupcakes as a dessert.

Instructions

Prepare the chicken: Preheat the oven to 350 degrees. Season the chicken cavity with plenty of salt and pepper; stuff the lemon halves, garlic, thyme and bay leaves inside. Tie the legs together with kitchen twine.

Ingredients you will need

Salt And Pepper

Bay Leaves

Whole Chicken

Garlic

Lemon

Thyme

Equipment you will use

Kitchen Twine

Oven

Drizzle the skin with olive oil and rub all over; season with plenty of salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Dry Seasoning Rub

Place the chicken breast-side up in a roasting pan; roast for 1 hour, or until an instant-read thermometer inserted into the thigh registers 165 degrees.

Ingredients you will need

Chicken Breast

Equipment you will use

Roasting Pan

Kitchen Thermometer

Let rest for 15 minutes before carving.

Combine the wine, red onion, bay leaf, peppercorns and a pinch of salt in a saucepan; simmer over medium heat until the mixture is syrupy and just coats the bottom of the pan.

Ingredients you will need

Peppercorns

Red Onion

Bay Leaves

Salt

Wine

Equipment you will use

Sauce Pan

Frying Pan

Whisk in the butter cubes, a few at a time, to thicken the sauce and give it a shine. Season with salt and pepper and keep warm. (

Ingredients you will need

Salt And Pepper

Butter

Sauce

Equipment you will use

Whisk

Remove the peppercorns and bay leaf before serving.)

Ingredients you will need

Peppercorns

Bay Leaves

Place the peas in a small pot of salted boiling water until heated through; drain. Toss the peas, lettuce and beurre blanc (warm butter sauce) in a bowl until the lettuce wilts slightly.

Ingredients you will need

Sauce

Lettuce