Banana Date Flaxseed Bread

Name: Banana Date Flaxseed Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 3 bananas, mashed; 118 milliliters chopped pitted dates; 2 eggs; 59 milliliters flax seed; 355 milliliters all-purpose flour; 1 teaspoons salt; 59 milliliters vegetable oil; 118 milliliters white sugar

Need a dairy free and vegetarian bread? Banana Date Flaxseed Bread could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains around 11g of protein, 21g of fat, and a total of 603 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have baking powder, eggs, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan. Use an electric coffee grinder or food processor to grind 1/2 cup flax seed; set aside.

Ingredients you will need

Flaxseed

Coffee

Equipment you will use

Food Processor

Loaf Pan

Oven

In a large mixing bowl, beat together banana, oil, sugar and eggs. In a separate bowl, mix together flour, baking powder, baking soda, salt, ground flax seed and 1/4 cup whole flax seed. Gradually stir flour mixture into banana mixture. Fold in dates. Spoon batter into prepared loaf pan.

Ingredients you will need

Flaxseed

Baking Soda