Banana Cream Pie with Caramel Drizzle

Banana Cream Pie with Caramel Drizzle
You can never have too many dessert recipes, so give Banana Cream Pie with Caramel Drizzle a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 164 calories. From preparation to the plate, this recipe takes around 4 hours and 15 minutes. A mixture of jell-o vanilla flavor instant pudding, milk, ready-to-use graham cracker crumb crust, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Arrange banana slices on bottom of crust.
Ingredients you will need
BananaBanana
CrustCrust
2
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
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MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
3
Pour into crust.
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CrustCrust
4
Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.
5
Drizzle with caramel topping.
Ingredients you will need
Caramel SauceCaramel Sauce

Equipment

DifficultyExpert
Ready In4 hrs, 15 m.
Servings15
Health Score1
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