Banana Cream Pie with Caramel Drizzle
You can never have too many dessert recipes, so give Banana Cream Pie with Caramel Drizzle a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 164 calories. From preparation to the plate, this recipe takes around 4 hours and 15 minutes. A mixture of jell-o vanilla flavor instant pudding, milk, ready-to-use graham cracker crumb crust, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Arrange banana slices on bottom of crust.
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.
Drizzle with caramel topping.