Hojicha-Burnt Honey Ice Cream

Name: Hojicha-Burnt Honey Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 110 grams egg yolks; 350 grams heavy whipping cream, not ultra pasteurized; 600 grams honey; 4 servings sea or smoked salt to taste; 55 grams hojicha tea; 350 grams whole milk

Hojicha-Burnt Honey Ice Cream is a gluten free, primal, and vegetarian dessert. This recipe makes 4 servings with 900 calories, 9g of protein, and 43g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up egg yolks, hojicha tea, honey, and a few other things to make it today. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.