Red Deviled Eggs

Name: Red Deviled Eggs
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 12
Cuisine: American
Ingredients: 12 larges eggs; 1 garlic clove, minced; 0 teaspoons fresh ground black pepper; 0 teaspoons kosher salt, more to taste; 118 milliliters mayonnaise; 2 teaspoons red wine vinegar, more to taste; 0 teaspoons hot smoked paprika, more to taste and for garnish; 2 Tbsps tomato paste

The recipe Red Deviled Eggs is ready in roughly 21 minutes and is definitely an awesome gluten free, dairy free, whole 30, and vegetarian option for lovers of American food. This recipe serves 12. This hor d'oeuvre has 129 calories, 6g of protein, and 11g of fat per serving. If you have wine vinegar, paprika, ground pepper, and a few other ingredients on hand, you can make it.