Toad in the Hole III

Name: Toad in the Hole III
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 eggs; 473 milliliters all-purpose flour; 237 milliliters milk; 8 links pork sausage; 4 servings salt and pepper to taste; 1 Tbsp vegetable oil

Toad in the Hole III requires approximately 50 minutes from start to finish. One portion of this dish contains about 14g of protein, 11g of fat, and a total of 364 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a very affordable side dish. A mixture of eggs, salt and pepper, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Pour the oil into the bottom of a baking dish, and arrange the sausages over it in a single layer.

Ingredients you will need

Sausage

Cooking Oil

Equipment you will use

Baking Pan

Bake for 10 minutes in the preheated oven.

Equipment you will use

Oven

Meanwhile, in a medium bowl, whisk together the flour, eggs, and half of the milk until smooth. Gradually mix in the rest of the milk until a smooth batter is achieved. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Egg

Milk

Equipment you will use

Whisk

Bowl

Remove the sausages from the oven, and ladle the batter over them until the sausages are 3/4 covered. Return to the oven, and bake for 35 minutes, or until the center is risen and browned. Don't worry if the underside seems slightly soft, as this is normal.

Ingredients you will need

Sausage

Equipment you will use

Oven

Ladle