Sausage, Sourdough, and Bell Pepper Spiedini

Name: Sausage, Sourdough, and Bell Pepper Spiedini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 48 4 (2 x 1 1/2-inch) pieces assorted bell peppers (about 4 bell peppers); 1 inches 16 crusty sourdough bread; 2 Tbsps Dijon mustard; 4 teaspoons minced fresh rosemary; 2 garlic cloves, pressed; 2 liters mixed baby greens; 237 milliliters olive oil; 1 large red onion, cut into 1 1/2-inch-wide wedges, trimmed, layers separated (32 pieces total); 6 Tbsps Sherry wine vinegar

Sausage, Sourdough, and Bell Pepper Spiedini might be just the main course you are searching for. One serving contains 528 calories, 16g of protein, and 10g of fat. This recipe serves 4. Head to the store and pick up bell peppers, sherry wine vinegar, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegan diet.

Instructions

Prepare barbecue (medium-high heat).

Whisk first 4 ingredients in small bowl, then whisk in oil. Season dressing with salt and pepper; set aside. On each of 8 metal skewers, alternately thread 3 bell pepper pieces, 2 sausage pieces, 4 onion pieces, and 2 bread cubes.

Ingredients you will need

Salt And Pepper

Bell Pepper

Bread Cubes

Sausage

Onion

Cooking Oil

Equipment you will use

Metal Skewers

Whisk

Bowl

Brush skewers all over with 1 tablespoon dressing each. Grill until lightly charred, turning often, about 12 minutes. Toss greens in large bowl with enough remaining dressing to coat; divide among 4 plates. Top with skewers.

Ingredients you will need

Greens