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Sausage, Fontina, and Bell Pepper Strata

Sausage, Fontina, and Bell Pepper Strata
Sausage, Fontina, and Bell Pepper Strata might be just the main course you are searching for. One portion of this dish contains approximately 31g of protein, 55g of fat, and a total of 780 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of romano cheese, rustic bread, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.

Instructions

1
Preheat oven to 350°F. Butter 13x9x2-inch ceramic or glass baking dish.
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ButterButter
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Glass Baking PanGlass Baking Pan
OvenOven
2
Whiskfirst 7 ingredients in large bowl; sprinklegenerously with pepper. Set aside.
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PepperPepper
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BowlBowl
3
Place sausage in large nonstick skillet;push to 1 side.
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SausageSausage
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Frying PanFrying Pan
4
Add bell pepper to other sideof skillet.
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Bell PepperBell Pepper
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5
Sauteacute; over high heat, breaking upsausage with fork, until sausage is cookedthrough and bell peppers are brown in spots,about 7 minutes.
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Bell PepperBell Pepper
SausageSausage
6
Arrange half of bread slices in prepareddish.
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BreadBread
7
Pour half of egg mixture over.
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EggEgg
8
Sprinklewith half of cheese, then half of sausagepeppermixture. Repeat layering.
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CheeseCheese
9
Let stand20 minutes, occasionally pressing on breadto submerge.
10
Bake strata until puffed andbrown, about 1 hour. Cool slightly.
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OvenOven
11
Per serving: 549.86 (kcal) calories, 51.7 % calories from fat,
12
Bon Appétit
DifficultyExpert
Ready In1 h, 55 m.
Servings10
Health Score16
Dish TypesLunchMain CourseMain DishDinner
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