Beef Vindaloo

Name: Beef Vindaloo
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Indian, Asian
Ingredients: 907 grams beef fillet; 6 teaspoons hot chilli powder; 1 stick 2 cinnamon; 2 Tbs coriander seeds; 2 Tbs cumin seeds; 4 curry leaves (optional); 1 2 fresh ginger, peeled and chopped; 4 garlic cloves, chopped; 1 teaspoon mustard seeds; 6 peppercorns; 1 teaspoon salt; 1 Tb cardamom seeds; 2 teaspoons turmeric; 3 Tbs vegetable oil; 5 fl. oz.s water; 2 Tbs wine vinegar

Beef Vindaloo might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 6. One portion of this dish contains around 29g of protein, 42g of fat, and a total of 517 calories. It is an expensive recipe for fans of Indian food. A mixture of coriander seeds, beef fillet, curry leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the seeds you could follow this main course with the Cook the Book: Chocolate Mousse with Cardamom Seeds as a dessert.

Ingredients

Servings:

907grams

beef fillet 6teaspoons

hot chilli powder 1stick

2" cinnamon 2Tbs

coriander seeds 2Tbs

cumin seeds 4

curry leaves (optional)1

2" fresh ginger, peeled and chopped 4

garlic cloves, chopped 1teaspoon

mustard seeds 6

peppercorns 1teaspoon

salt 1Tb

cardamom seeds 2teaspoons

turmeric 3Tbs

vegetable oil 5fl. oz.s

water 2Tbs

wine vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.