Homemade Roast Beef Sandwich Au Jus

Name: Homemade Roast Beef Sandwich Au Jus
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 2 kilograms boneless beef eye round roast; 946 milliliters low-sodium beef stock; 1 Tbsp black peppercorns; 1 teaspoon coriander seeds; 4 crusty hoagie rolls; 2 Tbsps dry sherry; 2 sprigs fresh rosemary; 1 Tbsp fresh rosemary leaves, minced; 4 sprigs fresh thyme; 1 Tbsp fresh thyme leaves, minced; 1 clove garlic; 2 cloves garlic, smashed; 3 cloves garlic, minced; 1 teaspoon ground black pepper; 8 slices thick slices gruyere; 1 teaspoon kosher salt; 2 teaspoons kosher salt; 2 Tbsps olive oil; 227 grams cups thinly sliced radishes (about; 1 large shallot, thinly sliced; 1 star anise; 2 Tbsps sugar; 4 servings Watercress, for serving; 237 milliliters white wine vinegar

Homemade Roast Beef Sandwich Au Jus might be just the sauce you are searching for. This recipe serves 4. One serving contains 1422 calories, 150g of protein, and 69g of fat. This recipe covers 53% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaf, sherry, coriander seeds, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 50 minutes.

Instructions

Heat the oil over medium heat in a medium saucepan.

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Cooking Oil

Equipment you will use

Sauce Pan

Add the peppercorns, salt, thyme, garlic, rosemary and shallots. Cook the shallots, stirring occasionally, until they become translucent, 6 to 8 minutes.

Ingredients you will need

Peppercorns

Rosemary

Shallot

Garlic

Thyme

Salt

Add the sherry and simmer, a few minutes.

Ingredients you will need

Sherry

Add the stock and simmer, 20 to 25 minutes.

Ingredients you will need

Stock

Remove the saucepan from the heat and strain the liquid. Keep warm.

Equipment you will use

Sauce Pan

For the pickled radishes: Simmer 1/2 cup water, the vinegar, sugar, coriander seeds, salt, star anise, bay leaf and garlic. After 10 minutes of simmering, pour the mixture over the radishes in a heat-proof container and cool.

Ingredients you will need

Whole Coriander Seeds

Star Anise

Bay Leaves

Radish

Vinegar

Garlic

Sugar

Water

Salt

Place the bottom halves of the rolls on a work surface.

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Roll

Place the sliced Homemade Roast Beef on the bottom. Top with 1 slice gruyere each, some pickled radishes and watercress. Cover with the tops of the rolls.

Ingredients you will need

Roast Beef

Watercress

Radish

Gruyere

Roll

Cut each sandwich in half, dunk into the au jus and realize sometimes leftovers are just better.

Ingredients you will need

Au Jus

Preheat the oven to 400 degrees F.

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Oven

Mix the rosemary, thyme, salt, pepper and garlic in a small bowl. Rub the mixture all over the roast, cover with plastic wrap and refrigerate, about 20 minutes.

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Rosemary

Garlic

Pepper

Thyme

Salt

Wrap

Dry Seasoning Rub

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Plastic Wrap

Bowl

Heat the oil in a large heavy skillet over high heat. Wipe off the excess garlic and herbs and add the roast to the pan. Sear the roast on all sides, 2 to 3 minutes per side.

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Garlic

Herbs

Cooking Oil

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Frying Pan

Transfer the roast to a roasting pan with a rack. Roast until an instant-read thermometer inserted into the center registers 125 degrees F, about 50 minutes.

Equipment you will use

Roasting Pan