Beef and Pepper Stir-Fry

Name: Beef and Pepper Stir-Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 teaspoons black pepper; 473 milliliters cooked long-grain rice; 1 teaspoons dried basil; 2 garlic cloves, minced; 3 medium sizes green bell peppers, seeded and cut into 1/4-inch-wide strips; 1 teaspoon olive oil; 0 teaspoons salt; 454 grams lean, boneless sirloin steak

Need a gluten free and dairy free main course? Beef and Pepper Stir-Fry could be an amazing recipe to try. This recipe serves 4. One serving contains 289 calories, 28g of protein, and 7g of fat. A mixture of basil, salt, rice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Trim fat from steak. Slice steak diagonally across grain into 1/4-inch-thick strips.

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Grains

Steak

Cut strips into 2-inch pieces; set aside.

Add oil to a large nonstick skillet, and place over medium-high heat until hot.

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Cooking Oil

Equipment you will use

Frying Pan

Add meat, garlic, and next 3 ingredients; cook 4 minutes, stirring often.

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Garlic

Meat

Remove from pan, and set aside.

Equipment you will use

Frying Pan

Add bell pepper strips to pan; cook 6 minutes or until tender, stirring often. Return meat to pan, and add vinegar. Cook 2 minutes or until thoroughly heated. Spoon meat mixture over rice.

Ingredients you will need

Bell Pepper